




Endoscopy Coagulation Forceps are used to coagulate bleeding vessels or tissue during endoscopic procedures by applying high-frequency electric current.
Endoscopy Coagulation Forceps from Advin Gastrology are specialized electrosurgical instruments used in gastrointestinal endoscopy to achieve hemostasis by coagulating bleeding tissues or vessels. These forceps provide precise and controlled delivery of monopolar or bipolar energy to cauterize tissue, making them ideal for biopsy site management, polyp removal, and treatment of bleeding lesions.
Designed for maximum efficiency, the forceps feature insulated shafts to prevent unintended tissue damage and ergonomic handles to ensure smooth operation and precise control during procedures. The jaws are designed to grasp and compress tissue effectively while delivering coagulation energy, minimizing thermal spread and maximizing procedural safety.
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